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Learn about our artisan fermented foods and beverages that highlight the flavors of the South.

We source our
ingredients from local and organic growers.

Our sauerkrauts and fermented vegetables are made in small batches with unique herbs and spices that reinvent traditional flavors.

We also brew our kombucha in small batches using organic tea and flavor it with fresh, local fruits and organic spices.

Sweet & Sauer products are always living, never heat treated.  Our goal is to strengthen Mississippi’s local food system through fermentation, using the highest quality, sustainably sourced ingredients.

If you’re interested in wholesale purchasing, hosting a fermentation workshop, or have questions or feedback about our ferments, please contact us!