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She continued to share her fermentation passion with her coworkers and students, and, encouraged by their positive feedback, decided to introduce her fermented creations to a wider audience at the Jackson Farmers Market.

In March 2015, Sweet and Sauer began in earnest–that “side hustle” slowly grew into a full-time commercial operation.

Sweet & Sauer products are always living, never heat treated.  Our goal is to strengthen Mississippi’s local food system through fermentation, using the highest quality, sustainably sourced ingredients.

If you’re interested in wholesale purchasing, hosting a fermentation workshop, or have questions or feedback about our ferments, please contact us!