our ferments where to buy events about sweet swag contact us

 

Our fermentation kitchen is in The Hatch, a non-profit business incubator, located in the Midtown arts district of Jackson.




We continue to source our ingredients from local, sustainable farms, and share our passion with others through regular fermentation workshops and community events.


Sweet & Sauer products are always living, never heat treated.  Our goal is to strengthen Mississippi’s local food system through fermentation, using the highest quality, sustainably sourced ingredients.

If you’re interested in wholesale purchasing, hosting a fermentation workshop, or have questions or feedback about our ferments, please contact us!