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Kombu-cha-cha-cha



Coming Soon: 3 main flavors!






Our kombucha begins just like Southern sweet tea–freshly brewed black tea sweetened with raw organic cane sugar.



But the magic happens when the kombucha culture is added, creating a tangy, effervescent drink that is alive with beneficial bacteria, yeasts and enzymes.



Try all of these flavorful seasonal brews!


Muscadine
Ginger Carrot Beet
Blueberry Ginger
Strawberry Mint
Cucumber Melon
Watermelon Sea Salt
Peach Mint
Persimmon
Plum Sage
Elderberry Chamomile
Citrus 

(a blend of satsuma, grapefruit and navel orange)




Sweet & Sauer products are always living, never heat treated.  Our goal is to strengthen Mississippi’s local food system through fermentation, using the highest quality, sustainably sourced ingredients.

If you’re interested in wholesale purchasing, hosting a fermentation workshop, or have questions or feedback about our ferments, please contact us!