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Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented vegetables.

Our Kimchi is made with Napa cabbage, daikon radish, green onion, fresh ginger, garlic, gochugaru, sea salt. Our take on the Korean staple is mild, delightfully spicy, and tender.

Sweet & Sauer products are always living, never heat treated.  Our goal is to strengthen Mississippi’s local food system through fermentation, using the highest quality, sustainably sourced ingredients.

If you’re interested in wholesale purchasing, hosting a fermentation workshop, or have questions or feedback about our ferments, please contact us!