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Sauerkraut

and other vegetable ferments





Fermentation starts with the soil.
And Mississippi has the best soil.  

We source our vegetables from local growers who use sustainable practices, and we process our ferments by hand to ensure that each one is aged to peak flavor.

Fermentation is a vibrant, living process, which means that while each batch is unique, every jar is packed with microbial life.


Here are some of our vegetable ferments and krauts:




Juniper Caraway Kraut


Green cabbage with whole caraway seeds and juniper berries, sea salt. A classic kraut with Old World flavor. Perfect for a reuben, bratwurst, or veggie dog, or anything else

Ginger Turmeric Kraut


Green cabbage, carrot, fresh ginger, fresh turmeric, sea salt. For the rhizome lovers among us. This kraut is bright and refreshing, with the healing and anti-inflammatory properties of ginger and turmeric.

Curtido


Green cabbage, carrot, chili flakes, oregano, whole cumin seed, sea salt. Our take on the traditional Central American slaw, this kraut is smoky and perfectly spicy. Try it on scrambled eggs.

Garlic Caraway Kraut*


Red cabbage, garlic, caraway seed, sea salt. Red cabbage is crunchy and tangy in this kraut. Equally good on a pastrami sandwich or atop avocado toast.

Sour Dill Pickles*


Cucumber, filtered water, garlic, dill flower, peppercorn, mustard seed, sea salt. A tangy, crisp ode to the kosher deli.

*seasonally available

Sweet & Sauer products are always living, never heat treated.  Our goal is to strengthen Mississippi’s local food system through fermentation, using the highest quality, sustainably sourced ingredients.

If you’re interested in wholesale purchasing, hosting a fermentation workshop, or have questions or feedback about our ferments, please contact us!